#Weekend Lunch
https://wordpress.com/post/aamimalayalam.wordpress.com/430
For grilled Seabass, ingredients and method are same as in Pomfret recipe.
Tapas:
Ingredients
Prawns – 250g
Garlic – 2
Red Chilli – 3
Olive Oil – 3 Tablespoon
Salt to taste
Method:
Heat the oil in a pan.
Fry finely chopped garlic.
Add prawns, Red chilli and salt.
Cook for 5 minutes.
Tapas is ready to serve.
Enjoy
Yummy
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Thank you😍
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Yummy…..looking delicious…
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Thank you 😍
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This sounds wonderful!
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