Grilled Seabass and Prawns Tapas

#Weekend Lunch

Photo courtesy : Nish

For grilled Seabass, ingredients and method are same as in Pomfret recipe.



Prawns – 250g

Garlic – 2

Red Chilli – 3

Olive Oil – 3 Tablespoon

Salt to taste


Heat the oil in a pan.

Fry finely chopped garlic.

Add prawns, Red chilli and salt.

Cook for 5 minutes.

Tapas is ready to serve.


5 thoughts on “Grilled Seabass and Prawns Tapas

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