Grilled fish :
Marinate fish with ginger-garlic-green chilly paste, red chilly powder, turmeric powder, lemon juice, olive oil ,soy sauce and salt to taste.
Keep refrigerated for at least one hour .
Transfer the fish to oven.
Meanwhile, prepare a sauce with the following ingredients
Olive oil -2 table spoon .
Chopped garlic – 1 table spoon.
Chopped ginger -1 table spoon.
Green chilly-1/2 table spoon .
Tamarind-one lemon size (soak in 3 table spoon water and extract the juice ).
Soy sauce – 2 tablespoon.
Coriander leaves and Mint leaves – 1 table spoon each
Heat olive oil in a pan.
Add chopped chilly, garlic and ginger. Sauté well .
Add tamarind water and soy sauce.
Let it boil for one minute.
Add coriander leaves and mint leaves.
Salt to taste.
Serve with the grilled fish.