For grilled Seabass, ingredients and method are same as in Pomfret recipe.
Prawns – 250g
Garlic – 2
Red Chilli – 3
Olive Oil – 3 Tablespoon
Salt to taste
Heat the oil in a pan.
Fry finely chopped garlic.
Add prawns, Red chilli and salt.
Cook for 5 minutes.
Tapas is ready to serve.
Marinate mutton (Syrian) whole leg with red chilli powder, turmeric powder, pepper powder, ginger-garlic-green chilli paste, smoky sauce, garam masala and lemon juice (salt to taste) and keep refrigerated for at least 24 hours.
Cook for 2 whistles in the pressure cooker. Transfer to the cooking range oven tray with stock straight from the cooker and cook 1 hour in low flame.
Your customized Mexican Barbacoa is ready to serve…..