#Weekend Lunch
https://wordpress.com/post/aamimalayalam.wordpress.com/430
For grilled Seabass, ingredients and method are same as in Pomfret recipe.
Tapas:
Ingredients
Prawns – 250g
Garlic – 2
Red Chilly – 3
Olive Oil – 3 Tablespoon
Salt to taste
Method:
Heat the oil in a pan.
Fry finely chopped garlic.
Add prawns, Red chilly and salt.
Cook for 5 minutes.
Tapas is ready to serve.
Enjoy
#WeekendFun
Method;
Marinate mutton (Syrian) whole leg with red chilly powder, turmeric powder, pepper powder, ginger-garlic-green chilly paste, smoky sauce, garam masala and lemon juice (salt to taste) and keep refrigerated for at least 24 hours.
Cook for 2 whistles in the pressure cooker. Transfer to the cooking range oven tray with stock straight from the cooker and cook 1 hour in low flame.
Your customized Mexican Barbacoa is ready to serve…..
