Salmon in customized white creamy crab sauce.

Ingredients :

Salmon – 500 g

Cooked crab meat – 5 Tablespoons(make into a paste)

Butter/Olive oil – 2 Tablespoons

Finely chopped white onion – 1 cup

Crushed garlic – 3 Tablespoons

Cooking cream – 2 cups

Finely chopped parsley leaves – 1 cup

Finely chopped mint leaves – 2 Tablespoons

Salad leaves – 1 or 2 cups (as per your taste)

Pepper powder – 2 teaspoons

How to prepare:

Marinate salmon with one teaspoon pepper powder and salt and keep it aside for 30 minutes.

Either grill the salmon or fry both sides in butter or olive oil for 2 minutes.

Use the same butter or oil to prepare the crab sauce.

Saute onion and garlic.

Once it is cooked, add cooking cream.

Add salt.

Let it boil for 3 minutes ( low flame)

Add one teaspoon pepper powder , 2 tablespoons parsley leaves, paste of cooked crab meat and mint leaves.

Cook it for two minutes.

Off the flame.

Add salad leaves and remaining parsley leaves .

Mix it well.

Add grilled/fried salmon.

Easy and tasty Salmon in white creamy crab sauce is ready .