Sea Bass – 500g
Onion -1 (Chop in to small pieces)
Tomato – 1 (small)
Red Chilli – 5
Ginger-Garlic-Green Chilli paste – 2 Tablespoon
Fenugreek seeds- 1 Tablespoon
Turmeric powder -1 teaspoon
Coconut Oil – 2 Tablespoon
Vinegar – 2 Tablespoon
Lemon – 1
Salt to taste
Heat coconut oil in a pan and saute fenugreek seeds, onion and tomato.
Once it is done allow it to cool and make a fine paste .
Marinate Sea bass with this paste, vinegar, turmeric powder, ginger-garlic-green chilli paste and add salt to taste.
Keep the fish refrigerated for 6-12 hours.
Put sliced lemon on it as in the picture and transfer into the preheated oven.
Garnish with your favorite leaves.
Happy Cooking 😍