Ingredients:
Sea Bass – 500g
Onion -1 (Chop in to small pieces)
Tomato – 1 (small)
Red Chilli – 5
Ginger-Garlic-Green Chilli paste – 2 Tablespoon
Fenugreek seeds- 1 Tablespoon
Turmeric powder -1 teaspoon
Coconut Oil – 2 Tablespoon
Vinegar – 2 Tablespoon
Lemon – 1
Salt to taste
Method:
Heat coconut oil in a pan and saute fenugreek seeds, onion and tomato.
Once it is done allow it to cool and make a fine paste .
Marinate Sea bass with this paste, vinegar, turmeric powder, ginger-garlic-green chilli paste and add salt to taste.
Keep the fish refrigerated for 6-12 hours.
Grilling
Put sliced lemon on it as in the picture and transfer into the preheated oven.
Garnish with your favorite leaves.
Enjoy 👍
Happy Cooking 😍
Yummy!
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Thank you😍
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Kidu recipe
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Thank you Mishal😍
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🙂 🙂 🙂 🙂 🙂
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Eath hotelil ee food?👨🍳😋😋😋😋
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Home only
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😃
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Corona kayinal patumayirikum 🤤
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Namal kozhikode anne. Kerala veetu poyitila
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Ipo enthaa work
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University il
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Wow
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🤔🤔🤔🤔
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Looks delicious will definately try I love sea bass
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Thank you😍
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That looks so delicious and how we serve it too in my country, Costa Rica!
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Thank you Karima😍
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This recipe looks wonderful but what is fenugreek seed?
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Fenugreek seeds are common ingredients in Indian dishes . It has many health benefits. Thank you for your comment 😍❤️
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Ziet er heel lekker uit
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Thank you😍
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